At 2 Sherpas Beer, we believe in embracing bold flavours, both in our brews and in the food we enjoy with them. Our signature beers—Himalayan Lager, Everest Pale Ale, and Yeti XPA—are more than just refreshing drinks; they’re crafted to complement the heat and complexity of spicy dishes, including Nepal’s beloved cuisine. Our beers bring out the best in every bite, from fiery curries to sizzling barbecue.

Himalayan Lager: A Refreshing Relief from Heat

Why it works with spice:
The Himalayan Lager is a crisp, light beer with a clean, refreshing finish that tames the intensity of spicy dishes. Its subtle maltiness and balanced bitterness make it the perfect palate cleanser, letting you enjoy every bite of flavorful food.

Pair it with:

Nepali: Momo (dumplings) with spicy tomato chutney, Sukuti (dried, spiced meat), or Aloo Tama (potato and bamboo shoot curry)

•⁠  ⁠Global:
    •    Indian: Vindaloo curry, chicken tikka masala
    •    Mexican: Tacos al pastor, enchiladas with spicy mole sauce
    •    Thai: Green curry, papaya salad with chili
    •    Caribbean: Jerk chicken or jerk shrimp

Everest Pale Ale: Zesty and Balanced for Heat

Why it works with spice:
The Everest Pale Ale shines with its citrusy and floral hop notes and a mild bitterness. It enhances the tangy elements in spicy dishes while providing a refreshing contrast to the heat, making it a versatile pairing for many cuisines.

Pair it with:

Nepali: Sekuwa (spiced grilled meat), Chatamari (Nepali rice flour pancake), or spicy Gundruk ko Jhol (fermented leafy green soup)

•⁠  ⁠Global:
    •    Korean: Kimchi fried rice, spicy tteokbokki (rice cakes)
    •    Sichuan: Mapo tofu, hot pot
    •    Middle Eastern: Spiced lamb kebabs, harissa chicken
    •    Cajun: Blackened fish, shrimp étouffée

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Yeti XPA: Bold Flavors for Bold Dishes

Why it works with spice:
Our Yeti XPA is an adventurous Extra Pale Ale with fruity hop aromas and a slightly dry finish. Its bold flavors hold up to intensely spiced dishes, enhancing their complexity while offering a refreshing escape from the heat.

Pair it with:

Nepali: Chowmein with chilli, Bhuteko Maasu (stir-fried spiced meat), or spicy Thukpa (Tibetan noodle soup)

•⁠  ⁠Global:
    •    American: Spicy barbecue ribs, Nashville hot chicken
    •    African: Peri-peri chicken, spicy jollof rice
    •    Indonesian: Sambal shrimp, beef rendang
    •    Italian: Arrabbiata pasta, spicy pepperoni pizza

Why Beer and Spice Are The Perfect Duo

1.⁠ ⁠Carbonation Cleanses the Palate: The enthusiasm in our beers washes away spice, preparing your taste buds for the next flavorful bite.

2.⁠ ⁠Malt Sweetness Balances Heat: The beer's malt base softens the impact of chilli, creating a delicious balance.

3.⁠ ⁠Hop Bitterness Amplifies Zest: Hop bitterness highlights tangy and spicy notes, enhancing your culinary experience.

Celebrate Nepali Flavors with 2 Sherpas

Nepali cuisine celebrates spices, herbs, and heat, and two Sherpa beers are crafted to match that vibrancy. Whether you’re savouring street-style momos or sharing a hearty plate of sekuwa, our Himalayan Lager, Everest Pale Ale, and Yeti XPA elevate the experience.

So, the next time you dig into a plate of Nepali food or any spicy dish, grab a 2 Sherpas beer and let the pairing take your taste buds on an adventure as exciting as a trek through the Himalayas.

Cheers to flavor, heat, and adventure!

Explore. Sip. Savor.